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Baked bread with carefully
selected ingredients.

Baked bread with carefully selected ingredients. A popular bakery by Chef Hironobu Tsujiguchi.
Good bread made daily with a Spanish stone kiln. Enjoy yours at our dine-in area.

Our Spanish stone kiln is the secret to our tasty bread

Carefully selected domestic wheat

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Make bread with a savory wheat flavor

INFORMATION

Business hours 8:00〜17:00
Regular holiday No holiday
Seat 46 seats、28 seats(terrace)
Phone number 059-394-7729
Hironobu Tsujiguchi

Hironobu Tsujiguchi

＠htsujiguchi

Mariage de Farine, in its direct translation, means “marriage of powder” in French. By creating original flour by marrying domestic wheat and ripening and fermenting them, we bring out the flavor and depth not likely found anywhere else.

Tomohiko Nakanishi

Tomohiko Nakanisi｜ Boulanger ｜

We strive to make bread fit for daily consumption by making bread with savory wheat flavor. We are selective in our ingredients, using only domestic wheat for nearly all our products. Our staff will continue to make products which will delight customers while promoting excellence in our service.