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Enjoy various pasta made with the one
and only boiling technique that had produced many legends.

At il-che-cciano, enjoy a seasonal menu based on Okuda’s theory
where you can casually savor pasta and pizza which fully takes advantage of ingredients found in the area.
We have full selections of wine, beer, and soft drinks. Feel free to visit with your family.

The Okuda theory is where ingredients determine the taste of the food.

It is a culinary philosophy
which creates flavor.

Bringing delightful dishes
where the ingredients shine to our guests.


Business hours 8:00~10:00 (morning LO 9:30)
11:00~19:00 (LO 18:30)
Regular holiday No holiday
Seat 64 seats
Phone number 059-340-8805
Masayuki Okuda

Masayuki Okuda

In a word, Italian food is all about the ingredients. Here at il-che-cciano, we apply the ideas of Italian cuisine to ingredients from Mie and beyond. Enjoy our Italian pizza and pasta that is unexpectedly delightful.

Shinya Suzuki

Shinya Suzuki| Chef |

Using the ingredients of Mie Prefecture and ingredients of the whole country according to the cooking philosophy learned from Masayuki Okuda, we have prepared dishes that can only be tasted with Aqua Ignis. We also prepare wines to suit your cuisine.