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Please take time to enjoy our colorful
and meticulous dishes.

If you open the door in the back of Kasaan Sanpiryourou,
you will find the counter with nine sheets where you can enjoy Japanese cuisine made with well-examined seasonal ingredients.

Wan mono with aromatic soup.

Feel the change of seasons.

Fish and beef charcoal-grilled carefully.

INFORMATION

Business hours 11:00~15:00 (LO 14:00)
18:00~23:00 (LO 21:00) ※Reservation only
Regular holiday Monday Closed・Tuesday lunch Closed
Seat 9 seat
Phone number 059-394-7655
Sadaaki Nakagami

Sadaaki Nakagami | Chef |

Born in Nara in 1968, he entered the world of culinary after graduating from junior high school and was trained in Kansai and elsewhere. He traveled alone to Australia at age twenty-two. After retiring to Japan, he worked in a Japanese cuisine restaurant and became chef at Roanatatakami. He takes hospitality to heart.