LUNCH
Kasaan Motenashi set
Takumi (Meat dish) | |
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Today's meat dish Appetizer / Fried / Seasonal construction / Steamed / Mini potato salad / petit tomato pickled in apricot liquor / Rice / Soup / Pickles / Dessert |
3,900YEN |
Nagomi (Fish dish) | |
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Seasonal fish dish Appetizer / Fried / Seasonal construction / Steamed / Mini potato salad / petit tomato pickled in apricot liquor / Rice / Soup / Pickles / Dessert |
3,900YEN |
Meal
Set Menu | |
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Sashimi samplers set meal (Four kinds) | 2,200YEN |
Fried chicken set meal (with grated ponzu) | 1,450YEN |
Pork ginger set meal | 1,450YEN |
Fried horse mackerel set meal (with special tartar sauce) | 1,600YEN |
Rice Bowl | |
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Sashimi rice bowl | 1,600YEN |
Teriyaki chicken rice bowl | 1,500YEN |
Tempura rice bowl | 1,600YEN |
Tempura rice bowl for shrimp | 1,700YEN |
Red Sea Bream Chazuke (Contains Kasahara special sesame and cashew nuts) |
1,600YEN |
Shirasu Sudachi Rice | 850YEN |
Noodles | |
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Sudachi Soba (One dish of signboard menu) | 1,400YEN |
Zaru Soba Noodles (with special walnut sauce) | 950YEN |
Kitsune Soba | 950YEN |
Mini Kitsune Soba | 600YEN |
※There are udon so please call
※Soba and udon have the same hot water.
Fried (Appetizer) | |
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Fried chicken snacks | 700YEN |
Deep-fried Minced-shrimp Balls (Kasahara classic appetizer) | 1,000YEN |
Potato cream croquette (One dish of signboard menu) | 700YEN |
Assorted Tempura | 1,800YEN |
Fried horse mackerel (with special tartar sauce) | 1,200YEN |
Fried tofu (with sea bream miso) | 600YEN |
※Set meal (Rice, Miso Soup, Pickles, Small Bowl) | 400YEN |
Salad and Appetizer | |
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Kasaan Salad (Salt kelp salad) ※Original white sesame oil dressing |
700YEN |
Whole tomato salad ※Homemade dressing of fresh vegetables |
800YEN |
Potato salad with seasoned egg | 600YEN |
petit tomato pickled in apricot liquor | 600YEN |
Assorted pickled vegetables | 600YEN |
Mascarpone with Iburigakko (Kasahara classic appetizer) | 500YEN |
Japanese omelette | 500YEN |
DINNER
Kasaan Motenashi set
Takumi (Meat dish) | |
---|---|
Today's meat dish Appetizer / Fried / Seasonal construction / Steamed / Mini potato salad / petit tomato pickled in apricot liquor / Rice / Soup / Pickles / Dessert |
3,900YEN |
Nagomi (Fish dish) | |
---|---|
Seasonal fish dish Appetizer / Fried / Seasonal construction / Steamed / Mini potato salad / petit tomato pickled in apricot liquor / Rice / Soup / Pickles / Dessert |
3,900YEN |
Meal
Rice Bowl | |
---|---|
Sashimi rice bowl | 1,600YEN |
Tempura rice bowl | 1,600YEN |
Tempura rice bowl for shrimp | 1,700YEN |
Red Sea Bream Chazuke (Contains Kasahara special sesame and cashew nuts) |
1,600YEN |
Shirasu Sudachi Rice | 850YEN |
Noodles | |
---|---|
Sudachi Soba (One dish of signboard menu) | 1,400YEN |
Zaru Soba Noodles (with special walnut sauce) | 950YEN |
Kitsune Soba | 950YEN |
Mini Kitsune Soba | 600YEN |
※There are udon so please call
※Soba and udon have the same hot water.
Fried (Appetizer) | |
---|---|
Fried chicken snacks | 700YEN |
Deep-fried Minced-shrimp Balls (Kasahara classic appetizer) | 1,000YEN |
Potato cream croquette (One dish of signboard menu) | 700YEN |
Fried tofu (with sea bream miso) | 600YEN |
※Set meal (Rice, Miso Soup, Pickles, Small Bowl) | 400YEN |
Salad and Appetizer | |
---|---|
Kasaan Salad (Salt kelp salad) ※Original white sesame oil dressing |
700YEN |
Whole tomato salad ※Homemade dressing of fresh vegetables |
800YEN |
Potato salad with seasoned egg | 600YEN |
petit tomato pickled in apricot liquor | 600YEN |
Assorted pickled vegetables | 600YEN |
Mascarpone with Iburigakko (Kasahara classic appetizer) | 500YEN |
Japanese omelette | 500YEN |
A special lunch for children and dessert
kid's meal Japanese omelette / fried shrimp / sausage / potato salad / dessert / juice / mini udon(soba) / rice (with furikake) |
850YEN |
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Torisho Pudding | 400YEN |
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Ice cream with soy flour (with brown sugar syrup) | 350YEN |
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Macrophyll sherbet | 350YEN |
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Drink
Local Sake in Mie | |
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Specialty Miyanoyuki | 1go 550YEN |
Fukii 300ml | 1,700YEN |
Miyanoyuki Hiyanama 300ml | 1,100YEN |
Mienokanbai | 1go 900YEN |
Tenyurin | 1go 950YEN |
Zaku | 1go 1,650YEN |
Ukkari Hachibei | 1go 800YEN |
Mie Sake | |
---|---|
<Craft beer> Ise Kadoya Beer Pale Ale |
1,000YEN |
<Fruit liquor> Orange bear |
700YEN |
Hokosugi Yuzu Nigori Sake | 700YEN |
Mie University Umeshu Kousui | 700YEN |
<Whiskey> Sunpiece EX Gold |
700YEN |
<Ground cider>Non-alcoholic S Cider |
500YEN |
Beer | |
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Medium-size draft beer | 700YEN |
All Free(non-alcoholic) | 550YEN |
Small-size draft beer | 500YEN |
Midium bottle | 850YEN |
Wine | |
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Japanese wine (red) | bottle 4,500YEN |
Japanese wine (white) | bottle 4,500YEN |
Glass wine (white / red) | 650YEN |
Sparkling | half bottle 2,800YEN |
whiskey | |
---|---|
Glenmorangie | 850YEN |
Shouchu | |
---|---|
barley shouchu Kuromiya(Glass / Bottle) | 580YEN / 3,800YEN |
potato shouchu Kuromaru(Glass / Bottle) | 580YEN / 3,800YEN |
Non-alcoholic | |
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Celeble | 950YEN |
Trauben Saft | 800YEN |
Soft drinks | |
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Cola | 350YEN |
Ginger ale | 350YEN |
Orange | 350YEN |
Apple | 350YEN |
Oolong Tea | 350YEN |
Ramune | 350YEN |
Reservation menu
Moon kaiseki Sakizuke / Appetizer / Fried / Soup-type Appetizer / Shinogi / Otsukuri (sliced raw fishes) / Grilled Dish / Steamed / Rice / Dessert |
12,000YEN |
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Snow kaiseki Sakizuke / Fried / Soup-type Appetizer / Otsukuri (sliced raw fishes) / Grilled Dish / Steamed / Rice / Dessert |
10,000YEN |
Kasaan Motenashi set Takumi (meat dish) Today's meat dish / Appetizer / Fried / Seasonal construction / Steamed / Mini potato salad / petit tomato pickled in apricot liquor / Rice / Soup / Pickles / Dessert |
3,900YEN |
---|---|
Kasaan Motenashi set Nagomi (Fish dish) Seasonal fish dish / Appetizer / Fried / Seasonal construction / Steamed / Mini potato salad / petit tomato pickled in apricot liquor / Rice / Soup / Pickles / Dessert |
3,900YEN |
※This menu requires reservations.Reservation here number059-394-7655Please give us a call.
※Reservations for seats are not accepted. Please feel free to visit us.
※Regarding menu contents · number of items, we may change according to the ingredients purchasing situation of the day and seasons.
As you acknowledge it beforehand, I would appreciate your favor.