Menu
Japanese breakfast
grilled fish, rolled egg, kobachi dish, pickles, miso soup, salad, fruit, steamed egg custard
Price
| Adult (Junior high school student or older) | JPY 1,320 |
|---|---|
| Children (Primary school students) | JPY 880 |
| Infants (Older than age 3 years) | JPY 660 |
Zen・Don・Noodle
| Otsukuri Zen (Set menu served with Sashimi (sliced raw fishes) and rice bowl) | JPY 1,573 |
|---|---|
| Seasoned nizakana Zen (Set menu served with boiled fish and rice bowl) | JPY 1,408 |
| Seasoned yakizakana Zen (Set menu served with grilled fish and rice bowl) | JPY 1,408 |
| Tempura Zen (Rice bowl and tempura (ingredients fried in butter)) | JPY 1,298 |
| Millefeuille katsuzen | JPY 1,628 |
| Spare ribs sansho-yaki set | JPY 1,848 |
| Ginger-grilled Zen | JPY 1,188 |
| Karaagezen (Large-sized rice bowl topped with pieces of fried chicken) | JPY 1,023 |
| Rice bowl topped with seafood | JPY 1,452 |
| Kakiage bowl of seasonal vegetables | JPY 1,188 |
| Oyakodon (Large-sized rice bowl topped with soft scrambled eggs and pieces of chicken) | JPY 1,023 |
| Katsudon | JPY 1,122 |
| Nyumen pickled plum and egg put into | JPY 1,078 |
Kiddie menu
| Kids Japanese style stew | JPY 968 |
|---|---|
| Fried shrimps & fried potatoes | JPY 638 |
| Seasonal vegetable porridge | JPY 330 |
A la carte
| Today's Manjuu | JPY 748 |
|---|---|
| Deep-fried chicken breast with Rikyu | JPY 638 |
| Fresh fish and Senshu vegetables with grated radish | JPY 792 |
| Seasoned Yakizakana | JPY 858 |
| Seasoned Nizakana | JPY 858 |
| Otsukuri (sliced raw fishes) 3 kinds | JPY 990 |
| Seasonal vegetable Tempura (Fried vegetable in butter) 5 kinds | JPY 968 |
| Today's Salad with Nuta | JPY 638 |
| Fried gristles | JPY 572 |
| Special deep-fried tofu | JPY 572 |
| Crispy fried cheese 3 kinds | JPY 638 |
| Fried burdock produced in Japan | JPY 638 |
| Healthy tofu salad | JPY 748 |
| Homemade fried chicken | JPY 748 |
| Satsumaage (Deep-fried minced fish and vegetables) | JPY 748 |
| Kimchee (Korean pickles) | JPY 418 |
| Edamame (Boiled soybeans) | JPY 462 |
| Fried potatoes | JPY 418 |
| Chilled tomatoes | JPY 418 |
| Cold tofu | JPY 418 |
| Pickled eggplant in Senshu | JPY 462 |
| Pickled Senshu onions | JPY 418 |
Sweet
| Baked goods with green tea ice cream and sesame seeds | JPY 385 |
|---|---|
| Baked goods with vanilla ice cream and sesame seeds | JPY 385 |
| Seasonal sorbet | JPY 330 |
Tea-ceremony dishes
Reservation is required for tea-ceremony dishes at least 3 days in advance to the day.
For the reservations, please call+81-72-463-1603.
Tea-ceremony dishes course
| Serving | JPY 4,180 |
|---|---|
| ・Appetizer ・Otsukuri (sliced raw fishes) 1 kind ・Soup bowl ・Hassun (Appetizer specialized in tea-ceremony dishes) ・Fried food ・White rice bowl, miso soup ・Dessert |
|
| Serving | JPY 5,830 |
|---|---|
| ・Appetizer ・Otsukuri (sliced raw fishes) 1 kind ・Soup bowl ・Hassun (Appetizer specialized in tea-ceremony dishes) ・Grilled fish ・Hot or cold ・Fried food ・White rice bowl, miso soup ・Dessert |
|
*All prices include tax.
